SAM JANG

CRISPY IBERIAN PORK BELLY, SAM JANG, LETTUCE, BASIL, CORIANDER, MINT

GENERAL TSO CHICKEN

CRISPY GARNISHED CHICKEN CARAMALISED WITH A SPICY SWEET AND SOUR SAUCE

TICCA MASALA

20 SPICE NOBOOK GARAM MASALA, QUAIL BREAST WITH BASMATI RICE

GUA BAO

STEAMED BUN WITH PEKING STYLE DUCK, ONION, FENNEL, PEANUTS AND CORIANDER

CEBICHE

WILD FISH CEVICE, CLOUD OF YELLOW AJI, NASTURTIUM, CORIANDER AND AVOCADO

LOVE SOUP

PRAWN SOUP, COCONUT, CORIANDER AND GINGER WITH PRAWN DUMPLING AND LIME KEFIR

FISH & CHIPS

CRISPY WHITE FISH, FENNEL TARTAR SAUCE, SEA PLANKTON AND FRIED POTATOS

TACO DE COCHINITA

CRISPY SUCKLING PIG, ACHIOTE, CORIANDER, LIME AND CREAM CHEESE

SAMOSAS

SAMOSA WITH POTATO, PEAS SPICES CHAAT MASALA AND SAFFRON HONNEY

HUEVOS ESTRELLADOS

EGGS IN A PAN WITH GRILLED TXISTORRA, KIMCHI, PARSLEY AND FRIED POTATOS

THAI DE COSTA

CRISPY FISH WITH TAMARIND, COCONUT, BANANA AND TOASTED SESAMEE

GOFFRE

OXTAIL, WAFFLE WITH YAM, SWEET POTATO, OREGANO AND LIME KEFFIR

TORTILLA

POTATO AND ONION OMELLETE WITH GRILLED OCTOPUS, KALBI CREAM, GOCHU JANG, WATERCRESS AND TENDER SHOOTS

CURANTO CHILOTE

ROASTED LAMB LEG ON PUMPKIN, BANANA AND MERKEN

BURGER CANGRE BURGER

OF SOFT SHELL CRAB, KASHEW BRIOCHE AND CAJUN SAUCE